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there are 5 topics in exam, each topic have few questions need to be anwser. this exam is open book and no time limited before 12/16/2020example from the exam:Q.1. Service Levels at Franchisee and Company Stores. What is the understocking cost Cu for franchisees and for company-owned stores? What is the overstocking cost Co for franchisees and for company- owned stores?
What is the Best Service Level for cupcake stocking at franchisee stores?
What is the Best Service Level for cupcake stocking at company-owned stores?
Interpret the service levels for Franchisee and Company owned stores? Is there an advantage to Increase the service level? How can we improve the service level?
Q.2 Exposure PeriodWhat is the Review Period for cake mix in days?
What is Lead Time for cake mix in days? .doc file