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Nursing’s primary focus is on the promotion of wellness and disease prevention.

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Nursing’s primary focus is on the promotion of wellness and disease prevention. In this assignment you will develop and implement a patient educational brochure to educate your patient on the nutritional considerations of a specific disease process. Use any type of publisher software you choose to create your brochure. Information must be in the form of a patient educational brochure.Need help? Here’s a YouTube video on creating a trifold brochure that you can use as a guide: (Links to an external site.) Develop an instructional brochure on the nutritional aspects of one of the disorders below:Type 2 Diabetes
Hypertension
Coronary Artery Disease
Chronic Kidney Disease
Cancer
HIV/AIDS
Include in your brochure all points below:Explanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder.
Two common medications used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication.
Identify an evidence-based diet to prevent or reduce the incidence of the disorder. Include at least 3 specific foods that should be included in the diet and 3 specific foods that should be avoided. Provide rationale for the food choices.
Include the information for at least 2 resources the patient can utilize for more information on the disorder, and one resource the patient can use to learn more about the diet. Include links.
Include images and graphics to support your information. Brochure should look professional. Include at least 2 evidence-based references (less than 5 years old) to support your information in current APA Style.
Complete a 3-5 minute video explaining your information to a prospective patient. Use the Getting Started With Panopto page in the Course Resources module for guidance. RubricNutrition Education ProjectNutrition Education ProjectCriteriaRatingsPtsThis criterion is linked to a Learning OutcomePathophysiology30 ptsProficientExplain Pathophysiology of disorder Provides at least 4 risk factors OR 4 symptoms of disorder25.5 ptsAcceptableExplain Pathophysiology of disorder Provides at least 3 risk factors OR 3 symptoms of disorder22.5 ptsNeeds ImprovementExplain Pathophysiology of disorder Provides at least 2 risk factors OR 2 symptoms of disorder19.5 ptsUnsatisfactoryExplain Pathophysiology of disorder Provides at least 1 risk factor OR 1 symptom of disorder0 ptsMissingDoes not provide Pathophysiology of disorder OR does not provide any risk factors or symptoms of disorder30 ptsThis criterion is linked to a Learning OutcomeMedications30 ptsProficientProvides two common medications used to treat the disorder. Good explanation on how each medication works to treat the disorder. Provides 3 nutritional considerations for each medication.25.5 ptsAcceptableProvides two common medications used to treat the disorder. Explanation somewhat vague. Provides 2-3 nutritional considerations for each medication.22.5 ptsNeeds ImprovementProvides 1-2 common medications used for the disorder. Explanation is brief or does not explain how the medication works to treat the disorder. Provides 1-3 nutritional considerations for each medication.19.5 ptsUnsatisfactoryProvides 1 common medication used for the disorder. Explanation is brief or does not explain how the medication works to treat the disorder. Provides 1-2 nutritional considerations for each medication.0 ptsMissingDoes not discussion medications to treat disorder.30 ptsThis criterion is linked to a Learning OutcomeEvidence-Based Diet Recommendation50 ptsProficientProvides an evidence-based diet to prevent or reduce the incidence of disorder. Provides 3 specific foods to be included and 3 specific foods to be excluded from diet. Rationales provided42.5 ptsAcceptableMostly provides an evidence-based diet to prevent or reduce the incidence of disorder. Provides 3 specific foods to be included and 3 specific foods to be excluded from diet. Rationales provided .37.5 ptsNeeds ImprovementMostly provides an evidence-based diet to prevent or reduce the incidence of disorder. Provides 2-3 specific foods to be included and 2-3 specific foods to be excluded from diet. Vague Rationales provided32.5 ptsUnsatisfactoryProvides a vague diet may or may not be evidenced based to prevent or reduce the incidence of disorder. Provides 1-3 specific foods to be included and 1-3 specific foods to be excluded from diet. No rationales provided0 ptsMissingNo evidence-based diet provided50 ptsThis criterion is linked to a Learning OutcomePatient Resources25 ptsProficientProvides at least 2 patient resources on disorder and 1 resource on proposed diet. Links provided.21.25 ptsAcceptableProvides at least 1 patient resources on disorder and one resource on proposed diet. Links provided.18.75 ptsNeeds ImprovementProvides at least 1 patient resources on disorder and 1 resource on proposed diet. No Links provided.16.25 ptsUnsatisfactoryProvides at least 1 patient resource on disorder and 1 resource on proposed diet. No Links provided.0 ptsMissingNo patient resources25 ptsThis criterion is linked to a Learning OutcomePanopto Video50 ptsProficientCompletes a 3–5-minute video explaining information to prospective patient. Presentation effective (content, rate, clarity).42.5 ptsAcceptableCompletes a 3–5-minute video explaining information to prospective patient. Presentation mostly effective minor (content, rate, clarity).37.5 ptsNeeds ImprovementCompletes a 3–5-minute video explaining information to prospective patient Presentation vague or unclear audio.32.5 ptsUnsatisfactoryCompletes less than 3-minute video explaining information to prospective patient. Presentation vague or unclear audio.0 ptsMissingPresentation missing or video does not work.50 ptsThis criterion is linked to a Learning OutcomeCreativity15 ptsProficientProfessional look and organization of information in brochure, no grammar/ spelling mistakes. Uses pictures or images to support information12.75 ptsAcceptableProfessional look and organization of information in brochure, minor grammar/spelling mistakes. Uses pictures or images to support information11.25 ptsNeeds ImprovementInformation in brochure disorganized or Multiple grammar/spelling mistakes. Uses pictures or images to support information.9.75 ptsUnsatisfactoryInformation in brochure disorganized or Multiple grammar/spelling mistakes. Does not include pictures or images to support information.0 ptsMissingInformation unreadable, multiple mistakes, information is unclear15 ptsThis criterion is linked to a Learning OutcomeReferences10 ptsProficientProvides at least 2 evidence-based references less than 5 years old to support brochure content. All references formatted in APA format8.5 ptsAcceptableProvides at least 2 evidence-based references less than 5 years old to support brochure content. Minor mistakes in APA formatting7.5 ptsNeeds ImprovementProvides at least 2 evidence-based references may be more than 5 years old to support brochure content. APA formatting mostly used6.5 ptsUnsatisfactoryProvides at least 1 evidence-based reference may be more than 5 years old to support brochure content. Reference not in APA format0 ptsMissingNo references provided to support information10 pts
Requirements: brochure